My question….if I use 3 (28oz) cans of WHOLE San Marzano tomatoes (instead of 2 crushed/1 whole) and the 6 oz paste…do I need to adjust any of the other ingredients ? In other words…is a 28 oz can of crushed tomatoes equivalent to a 28 oz can of whole tomatoes- crushed????? FYI, I plan to use a food processor to address the texture issue….if “all things are equal”!!! Thanks for your help (and your site)!!!
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